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![]() ![]() Cookies and Cream Fudge: Crush chocolate sandwich cookies and fold them into your fudge for a cookies-and-cream-inspired treat.Fruit and Nut Fudge: Experiment with dried fruits like cherries, cranberries, or apricots, along with your favorite nuts for a fruity and nutty twist.Espresso Fudge: Infuse your fudge with a strong espresso flavor by adding a couple of teaspoons of instant coffee granules.S’mores Fudge: Mix in mini marshmallows, graham cracker crumbs, and a few pieces of chopped chocolate for that classic s’mores taste.Caramel Delight Fudge: Drizzle caramel sauce over the top of your fudge just before it sets to create a sweet and gooey caramel layer.Peanut Butter Swirl Fudge: Add a swirl of creamy peanut butter to your fudge mixture for a delightful blend of chocolate and peanut flavors.White Chocolate Fudge: Replace semi-sweet chocolate with white chocolate chips.Rocky Road Fudge: Mix in mini marshmallows and chopped nuts.Mint Chocolate Fudge: Add a dash of peppermint extract for a refreshing twist.There are some variations of this easy fudge recipe that you may like to try. Nuts – Walnuts, pecans, pistachios, and almonds are the most common nuts used in fudge.Then sugar is added to sweeten it making it sweetened condensed milk. This thickens the milk making it what we call evaporated milk. Sweetened Condensed Milk – Sweetened condensed milk is a very thick, very sweet mixture made from condensing milk by removing the water from it by cooking it away.I usually use a bag of semi-sweet chocolate chips! Chocolate chips – You can use any chocolate you like, semi-sweet, milk chocolate, dark chocolate, bittersweet chocolate.Check out these 16 sweetened condensed milk recipes and discover all the tasty ways you can use this liquid gold ingredient.Ingredients for Microwave Fudge with Condensed Milk Sweetened condensed milk can also be used as a great short-cut ingredient, such as in Nik Sharma's Indian cashew sweets. There's leche flan in the Philippines and Hello Dolly (or seven-layer) bars in the U.S. In South America, it's used in tres leche cake, crispy corn flake clusters (a cousin to Rice Krispy Treats), Brazilian lemonade, and the ubiquitous dulce de leche. It adds a velvety richness and glossiness like no other canned or fresh dairy, which is why sweetened condensed milk is so popular around the world. By the time I was a professional pastry chef, I'd come up with all kinds of reasons to use sweetened condensed milk in my recipes-from fudge sauce and ice cream to cheesecake bars. Suddenly my boring milk tea was on steroids, but in a very good way. One time she bought a can of sweetened condensed milk by accident, and that was when I discovered the magic of this dense, creamy, rich elixir. Keep microwaving the fudge at 15-second intervals at 50 power, stirring well until the white. Microwave for 30 seconds at 50 power, remove the bowl, and stir with a rubber spatula. Add the white chocolate chips, sweetened condensed milk, and peanut butter to a microwave-safe bowl. When I was a kid, my mom always kept a stash of canned milk in her pantry-the evaporated variety for Hong Kong-style milk tea. Line an 8 by 8-inch square pan with wax or parchment paper. ![]()
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